Commis Cook

We are looking to hire a hard-working Commis Cook to join our team.

• Accurately measuring meal ingredients for the Chef de Partie;
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits;
• Preparing basic salads and sauces as directed by the Chef de Partie;
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality;
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies;
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers;
• Performing basic cleaning duties and ensuring that work stations are properly sanitized;
• Plating and presenting meal items as per the Chef de Partie’s instructions;Strictly practice and follow the HACCP principles