Kitchen Staff

We are searching for organized, energetic Kitchen Staff to join our team. The kitchen Staff is responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

Responsibilities: 

• Ensure all food produced is in line with kitchen recipes and standards.
• Ensure cleanliness and hygiene in the kitchen.
• Ensure the quantity, quality and everything is ready for the shift.

• Minimum 6 months working in F&B.
• Taking care of all the raw ingredients and kitchen equipment.
• Work well under pressure. 
• Flexible and able to work well in a team.

• Meal allowance
• Tips + Service Charge
• Trained professional F&B service in international business