Sous Chef

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City: Ho Chi Minh City
Salary: Up to 35.000.000 VND

Responsibility of a Sous Chef includes assisting Head Chef in overseeing the preparation and cooking of foods at the restaurant. Make sure that a kitchen is a well-oiled machine, p...

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Job Description

Responsibility of a Sous Chef includes assisting Head Chef in overseeing the preparation and cooking of foods at the restaurant. Make sure that a kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food is prepared quickly and as delicious as possible, and enforcing food safety standards.

Help in the preparation and design of all food and drinks menus;
Produce high quality plates both design and taste wise;
Ensure that the kitchen operates in a timely way that meets quality standards;
Fill in for the Head Chef in planning and directing food preparation when necessary;
Resourcefully solve any issues that arise and seize control of any problematic situation;
Manage and train kitchen staff, establish working schedule and assess staff’s performance;
Order supplies to stock inventory appropriately;
Comply with and enforce sanitation regulations and safety standards;
Maintain a positive and professional approach with coworkers and customers.

Job Benefits

Job Requirements

Experienced in similar roles;
Understanding of various cooking methods, ingredients, equipment, and procedures;
Excellent record of kitchen and staff management;
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices