Chain Restaurant Manager

Responsibilities: 

• Overall manage all store activities including: service, sales, hygiene, product quality, maintenance, material orders for sales...
•  Conduct sale plan and monitor staff to meet sales target daily, monthly
•  Solve all problems and customer complain that happened at store
•  Control COGs, labor cost, other cost at the store
• Train and coach store staffs for daily working
• Check to ensure bar book, kitchen and cash book are correctly
• Conduct inventory monthly (bowl, spoon, chopsticks, cups ...)
• Schedule work and support the Human Resources department in timekeeping, give pay-slip for store employees;
• Support Human Resources department for recruiting, training and evaluating new employees.
• Assign work to employees and manage staff’s working time through check in – out table, send time –keeping paper to HR as a monthly request.
• To be responsible for announcing, direct stores of the team making the information, the new rules from the company.
• Perform other duties as required by management