Head Baker
Confidential employer — apply to find out who's hiring
- City
- Ho Chi Minh City
- Salary
- Up to 18.000.000 VND
We are looking for a Head Baker who can lead the culinary operations (including research and development) and organize the production, as well as run a clean and efficient kitchen...
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Job Description
We are looking for a Head Baker who can lead the culinary operations (including research and development) and organize the production, as well as run a clean and efficient kitchen to ensure the highest quality baked goods are produced.
Responsibilities:
- Run the bakery and ensure adherence to weekly/monthly production schedules.
- In charge of the weekly rosters.
- Create new recipes by working closely with the management team and following the group standards and style.
- Ensure quality standards are compliant and recipes are followed 100% of the time.
- Oversee purchasing, receiving and food storage.
- Ensure proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with health department standards.
- Provide costing as well as detailed recipes and technical sheets for every recipe created.
- Keep track of the production as well as perform a monthly inventory.
- Ensures culinary training to foster team member development and succession planning.
- Provides constant feedback.
Job Benefits
- Social insurance.
- Meal allowance and bonus.
- Staff discounts for staff, friends & family.
Job Requirements
Attributes:
- Lives and models the mission, values and goals.
- Leads by example and demonstrates the standards of being a good team member.
- Works in an organized, deliberate and fast pace manner
- Possesses a small business owner mentality and thrives in an entrepreneurial environment.
Qualifications:
- For Vietnamese only.
- Fluent in English.
- Degree in Culinary, Baking or Pastry Arts preferred.
- Two years of previous managerial or supervisory experience.
- Have an eye for detail and can execute standards accordingly.
- Ability to manage with minimal supervision.
- Modern and casual cooking style preferred.