Executive Chef

We are looking for a skillful and passionate Executive Chef who will be in charge of the operation of the kitchen; manage, organize the working time of staff and make sure all the food is well prepared and produced.

Responsibilities: 

• Managing the stock and purchases.
• Schedule and organize the workflow of the kitchen team.
• Looking for new recipes/ingredients.
• Must be clean, organized and know the standard of hygiene.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints.
• Give prepared plates the “final touch”
• Perform administrative duties.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers.