Omakase Chef

We are looking for a talented and experienced Omakase Chef to join our culinary team

RESPONSIBILITIES:

• Work closely with Management teams to understand and develop the business plan; design strategy, and set goals for growth
• Provide leadership and management support to staff while overseeing day-to-day operations
• Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items.
• Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food-handling practices; ensure employees follow standards and regulations
• Order or requisition food and other supplies needed to ensure efficient operation; verify quantity and quality of received products
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Demonstrate new cooking techniques and equipment to staff
• Assist with estimating the amount and cost of required ingredients and supplies; meet with sales representatives to negotiate prices and order supplies
• Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results
• Maintain awareness of documentation needed and retained in employee files
• Oversee food preparation and presentation to ensure organizational and safety standards are met
• Follow inventory standards and procedures to consistently conduct accurate inventory
• Meet with managements to discuss menus for special events and create event menus as needed
• Record production and operational data on specified forms
• Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
• Ensure open lines of communication with upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
• Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed
• Maintain an increased awareness of safety issues throughout the property and keep abreast of emergency procedures and OSHA requirements
• Attend relevant meetings as directed