Head Bar

We are looking for a passionate, self-motivated Head Bartender to help with the day-to-day operations of the bar as well as manage the team

Responsibilities: 

• Administer purchasing and receiving procedures.
• Analyze alcoholic beverage business.
• Analyze service quality and customer satisfaction.
• Conduct staff performance assessment.
• Contribute to innovation process within own scope of work in the business unit.
• Identify and establish internal and external stakeholder relationships.
• Implement loss/risk prevention.
• Lead team to implement change.
• Manage and implement business continuity plans.
• Manage compliance with food and beverage hygiene policies and procedures.
• Manage cost and quality controls.
• Manage crisis situations.
• Manage customer service.
• Manage food and beverage operations.
• Manage site/outlet and equipment maintenance.
• Manage training.
• Prepare and serve cocktails and mocktails.
• Prepare molecular mixology beverages.
• Understand and analyze spirits.
• Understand and master cocktail components.