Chef de Partie

We are looking to hire a hard-working Chef de Partie to join our team.

Responsibilities:

• Follow consistently the highest standard of quality of food as per head chef guidelines
• Ensure that the station operates in a timely manner that meets the requirement of the head chef
• Ensure that the station maintain the highest standard of hygiene and food safety
• Provide guidance to junior staff when needed
• Report any arising issues to the head chef or sous chef
• Ordering supplies, stock management and rotation of the section
• Keep a positive and professional approach with co-workers

• Minimum 1 year of experience as chef de partie in similar establishment
• Bachelor degree in culinary arts
• Passion for cooking
• Understanding of various cooking techniques and procedures in western food
• Ability to work under pressure with speed and accuracy
• Basic knowledges in health and safety standards
• Preferably basic English speaking and writing
• Flexible working time depending on business level

According to Vietnam Labor Law