Chef de Partie
Confidential employer — apply to find out who's hiring
- City
- Ho Chi Minh City
- Salary
- Up to 20.000.000 VND
A new fine dining Italian restaurant is looking for a talented Chef de Partie to help create memorable experiences for the customers. The successful candidate will be responsible f...
Read more
No CV needed
Takes less than 10 seconds
Apply now to be prioritized for the next interview round
Apply via Zalo
Job Description
A new fine dining Italian restaurant is looking for a talented Chef de Partie to help create memorable experiences for the customers. The successful candidate will be responsible for one section of the kitchen, preparing meals that meet the high-quality standards of the Executive Chef as well as keeping the section in a perfect sanitary state.
RESPONSIBILITIES:
- In charge of the deli counter, handling imported cold cuts, cheese and dried products.
- Will be trained in basic barista skills
- Follow consistently the highest standard of quality of food as per Executive chef guidelines
- Ensure that the station operates in a timely manner that meets the requirement of the chef
- Ensure that the station maintain the highest standard of hygiene and food safety
- Provide guidance to junior staff when needed
- Report any arising issues to the Executive chef or sous chef
- Ordering supplies, stock management and rotation of the section
- Keep a positive and professional approach with co-workers
- In charge of or assist with the deli counter, handling imported cold cuts, cheese and dried products.
WORKING HOURS:
- Split shift: 10 am - 10:30 pm, 2-3 days week
- Night shift: 2 pm - 10:30 pm, 3-4 days week
- Split shift is rotated weekly within team members
Job Benefits
- Tips
- Food allowance
- Bonus on federal holidays
- 12 annual leave per year
- Social insurance
Job Requirements
- Minimum 1 year of experience as chef de partie in similar establishment
- Working experience in deli counter in supermarket, butcher’s store is a plus
- Degree or certificate in culinary
- Passion for cooking
- Knowledge of various cooking techniques and procedures in Italian and Western cuisine
- Ability to work under pressure with speed and accuracy
- Basic knowledges in health and safety standards
- Preferably basic english speaking and writing
- Flexible working time depending on business level
- Work under pressure with speed and accuracy
- Basic knowledge of health and safety standards
- Preferably basic English speaking and writing
- Flexible working time depending on a business level
- WORKING HOURS
- Split shift: 10 am - 10:30 pm, 2-3 days a week
- Night shift: 2 pm - 10:30 pm, 3-4 days per week
- The split shift is rotated weekly among team members
- 1 day off per week - 3-month probation