Sous Chef

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City: Ho Chi Minh City
Salary: Up to 11.000.000 VND

We seek a dynamic and experienced Head Chef to lead our team and ensure the smooth operations of our restaurant. Report to Head Chef Employment Type: Fulltime Category: Food & Beve...

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Job Description

We seek a dynamic and experienced Head Chef to lead our team and ensure the smooth operations of our restaurant.

Report to Head Chef
Employment Type: Fulltime
Category: Food & Beverage
Working hours: 9 Am to 5 PM, 4 PM to 11 PM or (10 AM - 2 PM, 6 PM to 11 PM)
Salary: 9 - 11M
Location: HN

Responsibilities:

Assist the Head Chef in menu planning and food preparation.
Oversee kitchen staff and coordinate food production activities.
Ensure consistent quality in food preparation and presentation.
Supervise and train kitchen staff on cooking techniques and procedures.
Manage kitchen inventory and food supplies.
Assist in maintaining kitchen sanitation and food safety standards.
Support the Head Chef in cost control measures.
Step in for the Head Chef in their absence.
Collaborate with the culinary team to develop new menu items.
Contribute to a positive kitchen culture and team morale.

Job Benefits

Bonus
Meal for the staff
Health insurance
Social insurance
Annual leave: 12 days
Federal Holidays

Job Requirements

Proven experience as a Sous Chef or relevant role in a busy kitchen.
A culinary degree or equivalent certification is preferred.
Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
Excellent leadership and communication skills.
Ability to work effectively in a fast-paced environment.
Understanding of food safety and sanitation regulations.
Willingness to work flexible hours, including evenings and weekends.
Team player with a positive attitude and strong work ethic.