Head Chef
Confidential employer — apply to find out who's hiring
- City
- Hanoi
- Salary
- Up to 15.000.000 VND
We seek a dynamic and experienced Head Chef to lead our team and ensure the smooth operations of our restaurant. Report to Owner Employment Type: Fulltime Category: Food & Beverage...
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Job Description
We seek a dynamic and experienced Head Chef to lead our team and ensure the smooth operations of our restaurant.
- Report to Owner
- Employment Type: Fulltime
- Category: Food & Beverage
- Working hours: 9 Am to 5 PM, 4 PM to 11 PM or (10 AM - 2 PM, 6 PM to 11 PM)
- Salary: 11 - 15M
- Location: HN
Responsibilities:
- Develop innovative menus in line with the restaurant's concept and clientele.
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Lead and manage kitchen staff, including hiring, training, and scheduling.
- Ensure high standards of taste, presentation, and food safety.
- Monitor and manage inventory levels and kitchen equipment.
- Implement cost-effective measures to maximize profitability.
- Enforce strict sanitation standards and safety protocols.
- Collaborate with the management team to achieve business goals.
- Innovate and experiment with new dishes and culinary techniques.
- Exceed customer expectations and deliver exceptional dining experiences.
Job Benefits
- Meal for the staff
- Bonus
- Health insurance
- Social insurance
- Annual leave: 12 days
- Federal Holidays
Job Requirements
- Proven experience as a Head Chef or similar role in a high-volume kitchen.
- A culinary degree or relevant certification is preferred.
- Strong leadership and team management skills.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Knowledge of food safety and sanitation regulations.
- Ability to work under pressure and adapt to changing priorities.
- Creativity and passion for food innovation.
- Strong communication and interpersonal skills.
- Willingness to work evenings, weekends, and holidays as needed