Sous Chef
Confidential employer — apply to find out who's hiring
- City
- Ho Chi Minh City
- Salary
- Up to 12.000.000 VND
Report to Head Chef Employment Type: Fulltime Category: Food & Beverage Working hours: 8 hours/day, off 1 day/ week Salary: 10 - 12M + Allowance + SVC Location: Thi Sach, Ben Nghe,...
Read more
No CV needed
Takes less than 10 seconds
Apply now to be prioritized for the next interview round
Apply via Zalo
Job Description
- Report to Head Chef
- Employment Type: Fulltime
- Category: Food & Beverage
- Working hours: 8 hours/day, off 1 day/ week
- Salary: 10 - 12M + Allowance + SVC
- Location: Thi Sach, Ben Nghe, HCMC
Responsibilities:
- Assist the Head Chef in menu planning, recipe development, and food preparation in an Izakaya-style kitchen.
- Supervise kitchen staff, including training, scheduling, and ensuring high-quality food production.
- Maintain food quality standards and enforce kitchen policies and procedures.
- Coordinate with the Head Chef to manage inventory and order supplies.
- Ensure kitchen cleanliness and adherence to food safety regulations.
- Monitor and control food costs and minimize waste.
- Collaborate with the culinary team to create new dishes and seasonal menus.
- Oversee kitchen operations during service to ensure smooth workflow.
- Assist in creating a positive and productive work environment.
Job Benefits
- Service charge and allowance
- Health insurance
- Social insurance
- Annual leave: 12 days
- Federal Holidays
Job Requirements
- Previous experience as a Sous Chef in a Japanese or Izakaya-style restaurant is preferred.
- Strong knowledge of Japanese cuisine, including sushi, sashimi, robata, and other traditional dishes.
- Proficiency in knife skills and food preparation techniques.
- Leadership and team management skills.
- Ability to work in a fast-paced environment and handle pressure.
- Understanding of food safety and sanitation practices.
- Creativity and passion for culinary arts.
- A culinary degree or relevant certification is a plus.