Pizza Chef
Confidential employer — apply to find out who's hiring
- City
- Ho Chi Minh City
- Salary
- Up to 15.000.000 VND
We are seeking a skilled and creative Pizza chef to join our team at a prestigious Italy Restaurant Salary: 10- 12M + Tip/ Allowance/ SVC Working hours: 10-15h & 17-22h, off 1 day/...
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Job Description
We are seeking a skilled and creative Pizza chef to join our team at a prestigious Italy Restaurant
Salary: 10- 12M + Tip/ Allowance/ SVC
Working hours: 10-15h & 17-22h, off 1 day/week
Location: Hưng Gia 3, Tân Phong, D7, HCM.
Job Description
Pizza Preparation:
- Prepare pizza dough from scratch using traditional Italian recipes.
- Hand-stretch and shape dough to create pizza bases of uniform thickness.
- Apply toppings such as tomato sauce, cheese, meats, and vegetables in appropriate quantities.
Pizza Baking:
- Operate pizza ovens and ensure they are at the correct temperature.
- Monitor baking times to achieve the desired level of crispiness and doneness.
- Rotate pizzas in the oven to ensure even cooking.
Menu Development:
- Assist in developing new pizza recipes and variations.
- Collaborate with the culinary team to create seasonal or special pizzas.
- Ensure consistency in the quality and taste of pizzas across all orders.
Quality Control:
- Inspect ingredients for freshness and quality before use.
- Taste test pizzas to ensure they meet flavor and presentation standards.
- Monitor portion sizes and maintain consistency in pizza sizes.
Kitchen Operations:
- Organize workstations and maintain a clean and sanitized kitchen environment.
- Coordinate with kitchen staff to ensure smooth operations during service.
- Communicate effectively with servers to fulfill orders accurately and timely.
Monitor and manage food inventory.
Adhere to food safety and sanitation standards.
Job Benefits
- Contract and Health Insurance
- Allowance for meal/ OT/ Parking fee
- 13th Salary bonus
- Service Charge and tip
- Annual leave
Job Requirements
- 1+ years experience as a Pizza chef in Napoli (Italy)
- Proficient in using gas, wood, or a combination of both
- English communication in the kitchen (The head chef/ Owner is Italian.)
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as needed.
- A passion for the culinary arts and a commitment to delivering exceptional dessert experiences to customers.