Waitstaff

Working place: Thao Dien, Thu Duc, HCMC

Working hours: 2PM - 11PM, Wed - Sun

                         OFF 1 day/week

Description:

Task 1: Perform opening duties

Prepare tasks before welcoming customers: adjust uniforms, set up dining tables and banquet tables according to the restaurant's service style, ensuring all necessary utensils and decorative items are in place.

Task 2: Serve customers

- Guide customers to their assigned tables, advise on food & drinks, and collect customer information.

- Follow the established customer service procedures.

- Address customer inquiries within the scope of responsibility.

Task 3: Control and maintain utensils and tools

- Promptly replenish and ensure that utensils for customer dining are fully stocked: plates, bowls, spoons, forks, knives, glasses, etc.

- Carefully maintain the tools and report to the manager if there are any damages, breakages, or shortages.

Task 4: Perform closing duties

- Report to the shift supervisor, manage any issues that occurred during the shift.

- If working the morning shift, hand over tasks to the next shift at the end of the shift.

- If working the evening shift, ensure closing cleanliness and hygiene.