Job Description

Supervise and coordinate the activities of restaurant staff.
Train and onboard new employees, ensuring they are knowledgeable about menu items and service standards.
Schedule shifts and manage staff breaks effectively.
Ensure high-quality customer service is provided at all times.
Handle customer complaints and resolve issues promptly and professionally.
Monitor dining room activity to ensure all guests are satisfied with their experience.
Oversee food preparation to maintain consistency and quality.
Conduct regular checks to ensure cleanliness and sanitation standards are met.
Monitor food presentation to uphold standards and enhance guest experience.
Manage inventory levels, place orders as needed, and minimize waste.
Control costs by managing portion sizes and inventory levels effectively.
Monitor sales and expenses to ensure profitability.
Handle cash transactions and maintain accurate accounting records.

Supervisor

Job Description