Hostess cum Cashier
- City
- Ho Chi Minh City
- Salary
- Up to 13.000.000 VND
The Host/Hostess serves as the ambassador of the restaurant, shaping the guest's initial and final impression. In a fine dining environment, this role extends beyond greeting and s...
Read moreJob Description
The Host/Hostess serves as the ambassador of the restaurant, shaping the guest's initial and final impression. In a fine dining environment, this role extends beyond greeting and seating; it requires orchestration of the floor plan, precise reservation management, active communication with service and kitchen staff, and immaculate standards of hospitality. The ideal candidate blends poise, warmth, and keen organizational awareness to set the tone for an exceptional dining experience.
Job Benefits
- Competitive salary package with service charge / tips and performance bonus.
- Full salary during probation based on company policy.
- Staff meal provided during working shifts.
- Annual leave and other benefits in accordance with company policy and Vietnamese labor regulations.
- Opportunity to work in a professional fine dining environment and gain hands-on experience in tasting menu service.
- Opportunity to learn directly from experienced Chef and F&B professionals.
- Supportive and close-knit working environment with opportunities for professional development.
Job Requirements
- Previous experience as a Hostess, Receptionist, Cashier, Front Office, or Guest Relations in fine dining, hospitality, or high-end service is preferred.
- Experience handling POS systems and payment transactions is an advantage.
- Strong customer service and hospitality mindset.
- Excellent communication and interpersonal skills.
- Good attention to detail, particularly when handling bills and payments.
- Friendly, polished, and professional appearance.
- Calm and confident when interacting with guests.
- Good English communication skills.
- Strong organizational skills and ability to handle multiple tasks.
- Honest, responsible, and reliable when handling cash and financial transactions.
- Willingness to work closely with a small team in a fine dining environment.