Head Baker

Nhà tuyển dụng bảo mật — ứng tuyển ngay để khám phá
Thành Phố
Thành phố Hồ Chí Minh
Lương
Lương lên đến 18.000.000 VND

We are looking for a Head Baker who can lead the culinary operations (including research and development) and organize the production, as well as run a clean and efficient kitchen...

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Không cần CV Mất chưa đến 10 giây

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Mô tả công việc

We are looking for a Head Baker who can lead the culinary operations (including research and development) and organize the production, as well as run a clean and efficient kitchen to ensure the highest quality baked goods are produced.

Responsibilities:

  • Run the bakery and ensure adherence to weekly/monthly production schedules.
  • In charge of the weekly rosters.
  • Create new recipes by working closely with the management team and following the group standards and style.
  • Ensure quality standards are compliant and recipes are followed 100% of the time.
  • Oversee purchasing, receiving and food storage.
  • Ensure proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with health department standards.
  • Provide costing as well as detailed recipes and technical sheets for every recipe created.
  • Keep track of the production as well as perform a monthly inventory.
  • Ensures culinary training to foster team member development and succession planning.
  • Provides constant feedback.

Phúc lợi

  • Social insurance.
  • Meal allowance and bonus.
  • Staff discounts for staff, friends & family.

Yêu cầu công việc

Attributes:

  • Lives and models the mission, values and goals.
  • Leads by example and demonstrates the standards of being a good team member.
  • Works in an organized, deliberate and fast pace manner
  • Possesses a small business owner mentality and thrives in an entrepreneurial environment.

Qualifications:

  • For Vietnamese only.
  • Fluent in English.
  • Degree in Culinary, Baking or Pastry Arts preferred.
  • Two years of previous managerial or supervisory experience.
  • Have an eye for detail and can execute standards accordingly.
  • Ability to manage with minimal supervision.
  • Modern and casual cooking style preferred.