Restaurant Manager

·         Manage all activities in a shift at an assigned store.

·         Manage all activities of the store in working shifts: Control service, food quality, and delivery quality (any if); Recognize and give solutions for all problems or customer complaints, report and ask for SM’s support if something is out of control.

·         Check, and confirm bills/invoices

·         Check and ensure the bar book, kitchen, and cash book are correct.

·         Control the cost of electricity, water, gas ... in a scientific and save

·         To arrange for people to receive material/products from factories, suppliers, or other stores (if any).

·         Staffing & coaching performance of store staff.

·         Manage staff to carry out the company rules, regulations...

·         Perform other duties as required by management