Chef de Partie
Nhà tuyển dụng bảo mật — ứng tuyển ngay để khám phá
- Thành Phố
- Thành phố Hồ Chí Minh
- Lương
- Lương lên đến 20.000.000 VND
A new fine dining Italian restaurant is looking for a talented Chef de Partie to help create memorable experiences for the customers. The successful candidate will be responsible f...
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Không cần CV
Mất chưa đến 10 giây
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Mô tả công việc
A new fine dining Italian restaurant is looking for a talented Chef de Partie to help create memorable experiences for the customers. The successful candidate will be responsible for one section of the kitchen, preparing meals that meet the high-quality standards of the Executive Chef as well as keeping the section in a perfect sanitary state.
RESPONSIBILITIES:
- In charge of the deli counter, handling imported cold cuts, cheese and dried products.
- Will be trained in basic barista skills
- Follow consistently the highest standard of quality of food as per Executive chef guidelines
- Ensure that the station operates in a timely manner that meets the requirement of the chef
- Ensure that the station maintain the highest standard of hygiene and food safety
- Provide guidance to junior staff when needed
- Report any arising issues to the Executive chef or sous chef
- Ordering supplies, stock management and rotation of the section
- Keep a positive and professional approach with co-workers
- In charge of or assist with the deli counter, handling imported cold cuts, cheese and dried products.
WORKING HOURS:
- Split shift: 10 am - 10:30 pm, 2-3 days week
- Night shift: 2 pm - 10:30 pm, 3-4 days week
- Split shift is rotated weekly within team members
Phúc lợi
- Tips
- Food allowance
- Bonus on federal holidays
- 12 annual leave per year
- Social insurance
Yêu cầu công việc
- Minimum 1 year of experience as chef de partie in similar establishment
- Working experience in deli counter in supermarket, butcher’s store is a plus
- Degree or certificate in culinary
- Passion for cooking
- Knowledge of various cooking techniques and procedures in Italian and Western cuisine
- Ability to work under pressure with speed and accuracy
- Basic knowledges in health and safety standards
- Preferably basic english speaking and writing
- Flexible working time depending on business level
- Work under pressure with speed and accuracy
- Basic knowledge of health and safety standards
- Preferably basic English speaking and writing
- Flexible working time depending on a business level
- WORKING HOURS
- Split shift: 10 am - 10:30 pm, 2-3 days a week
- Night shift: 2 pm - 10:30 pm, 3-4 days per week
- The split shift is rotated weekly among team members
- 1 day off per week - 3-month probation