Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operations of our restaurant.

Report to Owner

Employment Type: Fulltime

Category: Food & Beverage

Working hours: 8 hours/day, off 1 day/ week

Salary: 15 - 18M + Allowance + SVC

Location: HCMC

Responsibilities:

- Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and customer service.

- Recruit, train, and supervise restaurant staff, ensuring high levels of productivity and morale.

- Set performance goals for team members and provide ongoing coaching and feedback.

- Monitor food quality, presentation, and service to maintain high standards.

- Manage budgets, control costs, and optimize restaurant profitability.

- Handle customer inquiries, feedback, and complaints in a professional and timely manner.

- Collaborate with the culinary team to create and update menu offerings.

- Conduct regular financial analysis and report on key performance indicators.

- Implement marketing initiatives to promote the restaurant and increase sales.

- Maintain a clean and organized restaurant environment.

- Coordinate with vendors and suppliers to ensure timely delivery of goods.

- Uphold the restaurant's reputation and image in the community.