Sous Chef

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Thành Phố
Thành phố Hồ Chí Minh
Lương
Lương lên đến 11.000.000 VND

We seek a dynamic and experienced Head Chef to lead our team and ensure the smooth operations of our restaurant. Report to Head Chef Employment Type: Fulltime Category: Food & Beve...

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Mô tả công việc

We seek a dynamic and experienced Head Chef to lead our team and ensure the smooth operations of our restaurant.

  • Report to Head Chef
  • Employment Type: Fulltime
  • Category: Food & Beverage
  • Working hours: 9 Am to 5 PM, 4 PM to 11 PM or (10 AM - 2 PM, 6 PM to 11 PM)
  • Salary: 9 - 11M 
  • Location: HN

Responsibilities:

  • Assist the Head Chef in menu planning and food preparation.
  • Oversee kitchen staff and coordinate food production activities.
  • Ensure consistent quality in food preparation and presentation.
  • Supervise and train kitchen staff on cooking techniques and procedures.
  • Manage kitchen inventory and food supplies.
  • Assist in maintaining kitchen sanitation and food safety standards.
  • Support the Head Chef in cost control measures.
  • Step in for the Head Chef in their absence.
  • Collaborate with the culinary team to develop new menu items.
  • Contribute to a positive kitchen culture and team morale.

Phúc lợi

  • Bonus
  • Meal for the staff
  • Health insurance
  • Social insurance
  • Annual leave: 12 days
  • Federal Holidays

Yêu cầu công việc

  • Proven experience as a Sous Chef or relevant role in a busy kitchen.
  • A culinary degree or equivalent certification is preferred.
  • Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Understanding of food safety and sanitation regulations.
  • Willingness to work flexible hours, including evenings and weekends.
  • Team player with a positive attitude and strong work ethic.