Sous Chef

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Thành Phố: Thành phố Hồ Chí Minh
Lương: Lương lên đến 12.000.000 VND

Report to Head Chef Employment Type: Fulltime Category: Food & Beverage Working hours: 8 hours/day, off 1 day/ week Salary: 10 - 12M + Allowance + SVC Location: Thi Sach, Ben Nghe,...

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Mô tả công việc

Report to Head Chef
Employment Type: Fulltime
Category: Food & Beverage
Working hours: 8 hours/day, off 1 day/ week
Salary: 10 - 12M + Allowance + SVC
Location: Thi Sach, Ben Nghe, HCMC

Responsibilities:

Assist the Head Chef in menu planning, recipe development, and food preparation in an Izakaya-style kitchen.
Supervise kitchen staff, including training, scheduling, and ensuring high-quality food production.
Maintain food quality standards and enforce kitchen policies and procedures.
Coordinate with the Head Chef to manage inventory and order supplies.
Ensure kitchen cleanliness and adherence to food safety regulations.
Monitor and control food costs and minimize waste.
Collaborate with the culinary team to create new dishes and seasonal menus.
Oversee kitchen operations during service to ensure smooth workflow.
Assist in creating a positive and productive work environment.

Phúc lợi

Service charge and allowance
Health insurance
Social insurance
Annual leave: 12 days
Federal Holidays

Yêu cầu công việc

Previous experience as a Sous Chef in a Japanese or Izakaya-style restaurant is preferred.
Strong knowledge of Japanese cuisine, including sushi, sashimi, robata, and other traditional dishes.
Proficiency in knife skills and food preparation techniques.
Leadership and team management skills.
Ability to work in a fast-paced environment and handle pressure.
Understanding of food safety and sanitation practices.
Creativity and passion for culinary arts.
A culinary degree or relevant certification is a plus.