Bar Manager

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Thành Phố
Thành phố Hồ Chí Minh
Lương
Lương lên đến 15.000.000 VND

Managing Staff: Bar Managers are responsible for coordinating and directing the activities of the front-of-house staff, such as servers, hosts, and bussers. They may also be involv...

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Mô tả công việc

  • Managing Staff: Bar Managers are responsible for coordinating and directing the activities of the front-of-house staff, such as servers, hosts, and bussers. They may also be involved in training new staff members.
  • Customer Service: Ensuring high-quality customer service is a key responsibility. Team leaders should address customer concerns, ensure prompt service, and maintain a positive dining experience for guests.
  • Floor Supervision: They oversee the dining area, ensuring that tables are being cleared and cleaned promptly and that customers are seated efficiently.
  • Problem Solving: Team leaders need to be able to handle customer complaints and resolve issues that may arise during service.
  • Communication: They act as a liaison between the front-of-house staff and management, relaying important information and ensuring that everyone is on the same page.
  • Quality Control: Monitoring the quality of food and service to ensure that it meets the restaurant's standards.
  • Schedule staff shifts and manage labor costs effectively.

Phúc lợi

  • Service charge and allowance
  • Health insurance
  • Social insurance
  • Annual leave: 12 days
  • Federal Holidays

Yêu cầu công việc

  • Female, Age 20 -30
  • English communication
  • Good look and Dynamic
  • 2+ years of experience in a Bar/ Restaurant
  • Strong leadership and communication skills.
  • Experience in training, coaching, and performance management.