Pizza Chef

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Thành Phố
Thành phố Hồ Chí Minh
Lương
Lương lên đến 15.000.000 VND

We are seeking a skilled and creative Pizza chef to join our team at a prestigious Italy Restaurant Salary: 10- 12M + Tip/ Allowance/ SVC Working hours: 10-15h & 17-22h, off 1 day/...

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Mô tả công việc

We are seeking a skilled and creative Pizza chef to join our team at a prestigious Italy Restaurant

Salary: 10- 12M + Tip/ Allowance/ SVC

Working hours: 10-15h & 17-22h,  off 1 day/week 

Location: Hưng Gia 3, Tân Phong, D7, HCM.

Job Description

Pizza Preparation:

  • Prepare pizza dough from scratch using traditional Italian recipes.
  • Hand-stretch and shape dough to create pizza bases of uniform thickness.
  • Apply toppings such as tomato sauce, cheese, meats, and vegetables in appropriate quantities.

Pizza Baking:

  • Operate pizza ovens and ensure they are at the correct temperature.
  • Monitor baking times to achieve the desired level of crispiness and doneness.
  • Rotate pizzas in the oven to ensure even cooking.

Menu Development:

  • Assist in developing new pizza recipes and variations.
  • Collaborate with the culinary team to create seasonal or special pizzas.
  • Ensure consistency in the quality and taste of pizzas across all orders.

Quality Control:

  • Inspect ingredients for freshness and quality before use.
  • Taste test pizzas to ensure they meet flavor and presentation standards.
  • Monitor portion sizes and maintain consistency in pizza sizes.

Kitchen Operations:

  • Organize workstations and maintain a clean and sanitized kitchen environment.
  • Coordinate with kitchen staff to ensure smooth operations during service.
  • Communicate effectively with servers to fulfill orders accurately and timely.

Monitor and manage food inventory.

Adhere to food safety and sanitation standards.

Phúc lợi

  • Contract and Health Insurance
  • Allowance for meal/ OT/ Parking fee
  • 13th Salary bonus
  • Service Charge and tip
  • Annual leave

Yêu cầu công việc

  • 1+ years experience as a Pizza chef in Napoli (Italy)
  • Proficient in using gas, wood, or a combination of both
  • English communication in the kitchen (The head chef/ Owner is Italian.)
  • Knowledge of food safety and sanitation regulations.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • A passion for the culinary arts and a commitment to delivering exceptional dessert experiences to customers.