Chef de Partie

Working place: Thao Dien, Thu Duc, HCMC

Working hours: 2PM - 11PM, Wed - Sun

                         OFF 1 day/week

Description: 

Task 1: Directly inspect dishes before serving guests

- Ensure dishes are prepared according to the set recipes and procedures.

- Ensure each dish meets the required quality and quantity standards.

- Ensure proper and appealing food presentation.

- Actively participate in food preparation to ensure task completion.

Task 2: Ensure general hygiene in the kitchen area

- Inspect and assign cleaning tasks to maintain hygiene throughout the entire kitchen area.

- Ensure food safety and hygiene from ingredient preparation to cooking and presentation stages.

- Maintain cleanliness and visual appeal in the kitchen area.

Task 3: Other support tasks

- Assist the kitchen team leader in supervising and managing tasks in the kitchen.

- Train new kitchen staff as required and assign designated tasks.

- Implement and communicate documents and notices related to team members in the kitchen area.

Task 4: End-of-shift duties

- Clean utensils and keep the food preparation area tidy and sanitary.

- Check kitchen systems such as lights, fans, ventilation, refrigerators, coolers, and other equipment to ensure they are functioning properly. Report to maintenance if any unexpected issues arise.

- Hand over tasks to the next shift.

- Perform other tasks assigned by superior