Marketing Manager

Competitive salary package based on experience and qualifications.

Opportunity to take ownership of marketing strategy and lead key launch campaigns from the soft opening to the grand opening.

Work closely with a freelance Art Director and external creative partners.

Access to an allocated marketing budget to execute campaigns and engage external vendors as needed.

Opportunity to build marketing processes and systems from the ground up.

Opportunity to contribute to the future development of marketing services for other restaurants.

Early onboarding opportunity to participate in the pre-opening and launch phases.

Proven experience in marketing, preferably in the restaurant, hospitality, or F&B industry.

Strong ability to independently develop and execute marketing plans, campaigns, and budgets.

Experience in planning and executing launch campaigns, with a focus on generating reservations.

Ability to work closely with an Art Director to develop content plans and ensure consistent brand messaging and visual identity.

Experience managing external vendors, including designers, photographers, videographers, influencers, and PR partners.

Strong understanding of social media management, paid advertising, and content distribution.

Experience in influencer partnerships, PR, food media outreach, and promotional collaborations.

Understanding of website optimization, reservation processes, conversion tracking, and CRM.

Ability to build and manage a guest database and develop strategies to drive repeat visits and referrals.

Strong analytical skills to track campaign performance, marketing expenditure, bookings, and ROI.

Ability to work independently without an in-house marketing team and manage external resources within an allocated budget.

Strong organizational, communication, and vendor management skills.

Ability to establish repeatable marketing processes and support future business growth.