Salary & job description guide
Oversees all food & beverage outlets — restaurants, bars, banquets, and room service — balancing guest experience with profitability.
The F&B Director leads strategy and operations across all food and beverage outlets in a hotel or resort — restaurants, bars, banquets, and in-room dining. They partner with the Executive Chef and outlet managers to hit revenue targets while maintaining service and quality standards.
6+ years of F&B management experience, including outlet or multi-outlet leadership. Strong understanding of P&L, inventory, and vendor management. Excellent guest-facing and team leadership skills.
Competitive salary and service charge, health insurance, staff meals, and a clear path to Hotel Manager or General Manager roles.
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