Industries
Hospitality is where Hufr was born. We bring deep industry knowledge and an extensive network of hotel, restaurant, and F&B professionals across Vietnam to every search.
Find hospitality talent
General managers, F&B directors, executive chefs, and operations leaders for 4- and 5-star properties.
Head chefs, restaurant managers, and multi-unit operations directors for independent and chain concepts.
Resort directors, spa managers, revenue managers, and guest experience leaders for large-scale properties.
Catering directors, event planners, and banquet operations managers for corporate and social event businesses.
Plant managers, quality assurance leads, and supply chain professionals for F&B production companies.
Business development managers, marketing leads, and country managers for tour operators and travel companies.
From kitchen to boardroom, we recruit across all levels of hospitality operations.
Real salary ranges, a sample job description, and what to know before you hire.
Mixes and serves drinks at a bar, hotel, or restaurant, and keeps the bar area stocked, clean, and running smoothly during service.
Typical salary: 9.000.000 VND/month
View salary & job descriptionPrepares food in a restaurant, hotel, or catering kitchen — following recipes, prepping ingredients, and keeping the kitchen running during service.
Typical salary: 7.300.000 VND/month
View salary & job descriptionLeads all kitchen operations — menu design, food quality, cost control, and kitchen staff — for a hotel, resort, or restaurant group.
Typical salary: 41.300.000 VND/month
View salary & job descriptionLet us know your talent needs and discover customized recruitment solutions together.