Salary & job description guide
Prepares food in a restaurant, hotel, or catering kitchen — following recipes, prepping ingredients, and keeping the kitchen running during service.
Based on real job postings on Hufr.
The Cook (Phụ Bếp) supports kitchen operations in restaurants, hotels, and catering businesses across Vietnam — preparing ingredients, cooking dishes to standard, and keeping the kitchen station organized during service. This is typically an entry point into a professional kitchen career.
Culinary training or prior kitchen experience preferred but not always required. Able to work standing shifts in a fast-paced kitchen. Basic food safety awareness.
Base salary, staff meals, and a clear path to Commis, Chef de Partie, and beyond for those who stay in the kitchen track.
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